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Matte black stoneware finished with a subtle glaze makes for a graphic standout by Copenhagen-based Francis Cayouette for Stelton. The Canadian-born Francis scored the 2015 iF Design Award for his Theo collection. Bamboo lid keeps contents warm, and the silicone collar protects hands from heat while pouring. Slow down and savor the moment as the brew leisurely funnels through the filter to generously serve 1–2 people. Pairs strikingly with other brew essentials in the Theo and Collar Collections from Scandinavian Stelton.
A benchmark of Danish mid-century design, Stelton today is committed to honoring its enviable legacy while pushing forward with new artistry. Original founders Niels Stellan Høm and Carton Madelaire were friends who tagged their brand with their merged first names. Though they dabbled in sports shoes and furniture, the partners’ true calling came when they began producing stainless steel tableware in the 1960s that came to be recognized the world over, especially in the U.S.
The Cylinda-Line—designed by the legendary Arne Jacobsen—was instantly iconic, with its uncluttered cylindrical shapes and brushed steel surfaces. That milestone was followed by the now-classic Stelton vacuum jug which ushered in 30 years of collaboration between business head Peter Holmblad and creative guru Erik Magnussen. Now under owner Michael Ring, Stelton continues to innovate with products like the Pure Black range of cutlery.