Menu & Christian Bjørn's
What do you get when you cross Scandinavian and Asian ingenuity? Deliciousness in minimalism. Taking the traditional steamer utilized for ages in many Asian cuisines, designer Christian Bjørn and Michelin chef Morten Køster updated the function and form with these porcelain bowls that can be stacked in the oven. Prepare several dishes at once—all moist and healthy since the Steam Tower keeps food's natural vitamins and minerals intact. Also included is a booklet of amazing contemporary recipes to get you started. So what's for dinner?